Avocado Toast with Poached Egg Recipe

Discover how to make delicious avocado toast topped with perfectly poached eggs. This easy recipe includes simple ingredients like ripe avocado, whole-grain bread, and optional spices for extra flavor. Perfect for a healthy breakfast or brunch!

BRUNCH

9/26/20242 min read

rectangular white platter of sliced food and eggs
rectangular white platter of sliced food and eggs

Introduction to Avocado Toast

Avocado toast has become a popular breakfast option, loved for its creamy texture and healthy ingredients. This simple yet delicious dish not only satisfies your taste buds but also provides a plethora of health benefits. Packed with nutrients and healthy fats, it's an ideal meal for those looking to start their day on a nourishing note. In this post, we will guide you through the steps to create the perfect avocado toast topped with a poached egg.

Ingredients for Avocado Toast with Poached Egg

To prepare this delightful dish, you will need the following ingredients:

  • 1 ripe avocado
  • 2 slices whole-grain bread
  • 2 eggs
  • Salt and pepper, to taste
  • Red pepper flakes (optional)
  • Fresh herbs (optional)

These simple ingredients combine to create a meal that is both hearty and healthy. Whole-grain bread provides fiber, while avocados and eggs deliver essential nutrients.

Instructions for Making Perfect Avocado Toast with Poached Egg

To prepare your avocado toast and poached eggs, follow these straightforward steps:

  1. Begin by toasting the whole-grain bread until it reaches your preferred level of crispness. This will act as the base for your avocado mixture.
  2. While the bread is toasting, take your ripe avocado and cut it in half. Remove the pit and scoop the flesh into a mixing bowl. Mash it with a fork until you achieve a creamy consistency. Season the mashed avocado with salt, pepper, and, if desired, some fresh herbs for added flavor.
  3. Next, prepare the poached eggs. Bring a pot of water to a gentle simmer—add a splash of vinegar to help the eggs hold their shape. Carefully crack each egg into the simmering water and poach them for about 3 minutes, or until the whites are set but the yolks remain runny.
  4. Once the toast is ready, spread the mashed avocado generously over the toasted slices. Then, carefully place the poached eggs on top of the avocado layer.
  5. For a final touch, sprinkle red pepper flakes on top for a hint of heat, and add any additional herbs you wish.

Enjoy your avocado toast with poached eggs as a fulfilling breakfast or a nutritious snack anytime during the day. Pair it with a side of fresh fruit or a smoothie to elevate your meal!

Conclusion

In conclusion, preparing avocado toast with a poached egg is not only a breeze but also an opportunity to enjoy a healthful and tasty start to your day. Whether you choose to customize it with various toppings or stick to the basics, this delightful dish is sure to become a favorite in your breakfast rotation. Embrace this trendy meal and savor its rich flavor and nutritional benefits!